The definition of Fall in
the South is: Pansies, Chrysanthemums, Autumn leaves and football. I
have to add apples to the list. Mountain apples to be specific, not
the big shiny chain store apples, but the small, imperfect and
wonderfully fragrant apples from the mountains of East Tennessee,
North Carolina and Virginia.
Apple Orchard (photo from my cousin Becky) |
Picking Apples (photo from Donald Leonard Johnson) |
"We use to go to the
orchard after they were finished picking and get sacks of apples. My
dad would take the wagon and horses and we would haul around 40
bussels of all kinds and make a big copper kettle full of apple
butter. Mom would can it in quart jars. Our family was so big we ate
a quart at a time. Mom would make ginger bread and cover it with
apple butter. We were poor but we ate great. " DLJ
Apples, ready to be made into pies, fried apples, apple sauce and apple butter |
These apples are fron
Winchester, Virginia. This is where my Milburn ancestors lived from
1743 until Jonathan Milburn and his brother William H. came to
Tennessee just before Tennessee became a state. The Milburns were
Quakers and many of the Quaker families in Frederick County had apple
orchards. Soldiers were known to walk to the high ridge north and
west of town, where they could purchase and eat apple pies made by
the Quakers. The ridge became known as Apple Pie Ridge. The Ridge
Road built before 1751 leading north from town was renamed Apple Pie
Ridge Rd. The local farmers found booming business in feeding the
Virginia Militia and fledgling volunteer American army.
Apple pie right out of the oven |
I don't really have a
recipe for apple pie. I just cut clean apples with an apple slicer.
You can peel them, but I don't. Slice about 6 small apples and put in
a large bowl. Add some brown sugar, cinnamon and a tablespoon or so
of flour. How much flour depends on how much juice is in the apples,
so you may decide to add a little more or less. Add a tablespoon or
so of butter. Stir together and pour into an uncooked pie shell. Add
the top crust and seal the edges. Be sure to cut a vent in the top
of the pie. I cut an apple. Can you tell? Bake for ten minutes at
400º, then reduce the temperature to 350º and bake about 45 more
minutes until the crust is done.
I like the apple design on the crust !
ReplyDeleteThanks Susan!
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